Turmeric
Modern research focuses on curcumin, turmeric's main active compound, which shows anti-inflammatory and antioxidant activity in laboratory and clinical studies. Evidence is strongest for modest support…
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| English | Red Raspberry Leaf |
|---|---|
| Hindi | रसभरी के पत्ते |
| Farsi | برگ تمشک |
| French | Feuille de framboisier |
| German | Himbeerblätter |
Red raspberry leaf has been used for centuries in European and North American folk medicine as a pregnancy tea, drunk from around 32 weeks of pregnancy to strengthen the uterus and ease labour, and as a remedy for menstrual cramps, diarrhea and sore throats. It does not start labour; it is traditionally described as toning the uterus rather than inducing contractions.
The evidence base is weak and under-developed, resting mainly on one small randomized trial. Simpson et al. (2001) gave 2.4 g of raspberry leaf daily as tablets to 192 low-risk first-time mothers from 32 weeks of pregnancy: the first stage of labour was not shortened, the second stage was about 9.6 minutes shorter and forceps deliveries were fewer (19.3% versus 30.4%), but these differences were not statistically significant, and no replication has followed in 25 years. A 2021 systematic review concluded human studies have shown neither clear harm nor clear benefit. The EMA does not recommend raspberry leaf in pregnancy, breastfeeding or under age 18, because evidence on safety and efficacy is lacking.
Safe: 1-2 g dried leaf per cup of tea, 1-3 cups daily, starting from around 32 weeks of pregnancy in midwifery practice; the Simpson et al. 2001 randomized trial used 2.4 g leaf daily (1.2 g twice daily) from 32 weeks until labour.
Overdose: Not established
Safe: not established
Overdose: Not established
General information only — not medical advice. Consult a qualified healthcare professional before use.
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