Black Seed
Thymoquinone is the main studied compound. Trials report modest improvements in blood-sugar control, blood pressure and respiratory symptoms, and antioxidant and anti-inflammatory activity in laboratory studies.…
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| English | Moringa |
|---|---|
| Urdu | مورنگا |
| Hindi | मोरिंगा |
| Farsi | مورینگا |
| Unani | Sahajna |
| French | Moringa |
| German | Meerrettichbaum |
In Ayurveda and Unani medicine, moringa (sahajna/drumstick) leaves and pods have long been eaten as a nutritious vegetable and used as a tonic for general vitality, digestion, anaemia and lactation support, while the root and bark were used only in small, careful doses.
Moringa leaves are genuinely nutritious, supplying vitamins A and C, calcium, iron and protein. A 2025 meta-analysis of 9 randomised trials (649 adults) found no consistent effect on fasting glucose, HbA1c, cholesterol or body weight, rating the evidence very low certainty. Earlier small trials reported modest blood-sugar and cholesterol improvements, but the pooled picture does not yet hold together, and moringa is not a substitute for prescribed treatment.
Safe: 2,000-8,000 mg/day dried leaf powder (trials used 2,400 mg/day in prediabetes and 7,000-8,000 mg/day in type 2 diabetes; common practice 1-2 teaspoons, about 2-6 g/day).
Overdose: Not established
Safe: not established
Overdose: Not established
General information only — not medical advice. Consult a qualified healthcare professional before use.
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