Ginger
Gingerols and shogaols are the main active compounds. Clinical evidence is best for nausea (including pregnancy-related and motion-related nausea) and for modest relief of digestive discomfort…
Read full guide →| English | Holy Basil |
|---|---|
| Urdu | تلسی |
| Hindi | तुलसी |
| Unani | Tulsi |
| French | Basilic sacré |
| German | Heiliges Basilikum |
In Ayurveda, tulsi leaf is a sacred and medicinal plant, traditionally used for coughs and colds, fever, stress, digestive complaints and as a daily tea for general vitality.
Eugenol and ursolic acid are key studied compounds. Small trials report modest stress, blood-sugar and respiratory-symptom improvements, and laboratory studies show antioxidant and antimicrobial activity. Evidence is early and based on small trials; tulsi tea is the best-supported traditional form.
Safe: 1,000-2,500 mg/day dried leaf powder (commonly 1,000-2,000 mg/day; 2,500 mg/day used in a blood-sugar study).
Overdose: Above 10,000 mg/day dried herb: increased bleeding risk, dangerous blood-sugar lowering, reduced fertility with chronic overuse, possible liver harm from very high eugenol intake.
Safe: 300-600 mg/day standardized leaf extract (2.5% ursolic acid/eugenol); trials used 250-1,200 mg/day.
Overdose: Above 2,400 mg/day extract: increased bleeding risk and dangerous blood-sugar lowering; chronic overuse may reduce fertility.
General information only — not medical advice. Consult a qualified healthcare professional before use.
Gingerols and shogaols are the main active compounds. Clinical evidence is best for nausea (including pregnancy-related and motion-related nausea) and for modest relief of digestive discomfort…
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